[Fwd: SC - Re:the top 8 icks list]

Donna Ford evfemia at mail.com
Mon May 1 15:05:17 PDT 2000


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evfemia
Barony of Iron Mountain, Meridies
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Date: Mon, 01 May 2000 03:09:12 -0500
From: Donna Ford <evfemia at mail.com>
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To: sca-cooks at ansteorra.org
Subject: Re: SC - Re:the top 8 icks list
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CBlackwill at aol.com wrote:
> 
> In a message dated 4/30/00 10:35:39 PM Pacific Daylight Time, acrouss at gte.net
> writes:
> 
> > mmmm.......peanut butter......I understand there's a great african stew
> >  using peanut butter and chicken and vegetables.....
> 

Hi.  Evfemia Here.  I have a Nigerian cook book.  My recipe for Chicken
Groundnut Stew

2 tablespoon. peanut butter
1-8 oz. can tomato sauce
1 medium onion, pureed
1/2 teaspoon. of dry ground red pepper
salt to taste
chicken parts
1 cup oil
1/2 tsp. curry

1.  Put the chicken parts in a sauce pan.  Add 1 cup water, salt to
taste and 1/2 tsp. curry.  Cover and let it cook for 15 minutes.

2.  Lower the heat and add other ingredients.  Cover and let it all cook
for 20 minutes.  Uncover and simmer for 5 minutes.

I also have lots of coconut and plantain recipes in this book.  Let me
know is you want any.  Coconut rice sounds interesting...

Evfemia at mail.com
Iron Mtn, Meridies





> African Ground Nuts...I have a really good recipe for Ground Nut Chicken,
> which may be the one you are thinking of.  I'll have to get the book out of
> my trunk, though, and post it later.
> 
> Remember the Thai are very fond of peanut butter based sauces, as well...
> 
> Balthazar of Blackmoor
> 
> Words are Trains for moving past what really has no Name.
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evfemia
Barony of Iron Mountain, Meridies

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