SC - Re: how sweet it is
Karen O
kareno at lewistown.net
Mon May 1 20:53:23 PDT 2000
- -----Original Message-----
From: Donna Kepner Ford <evfemia at mail.com>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Saturday, April 29, 2000 11:41 PM
Subject: SC - Re:Balthazar's expresso cake
>CBlackwill at aol.com wrote:
>>
>> > .since we are on the topic of chocolate, would anyone like my recipe
for Chocolate Espresso Cake (actually the recipe of Executive Pastry Chef
Cynthia Salvato, with a few minor changes)?
You are a man after my own heart ;*> s'okay let me explain: The
"few minor changes" are whaat you did to stray from the original -- your
own version of *subsitution* ?? I can't seem to follow a recipe
*exactly* either!
Caointiarn (who makes new recipes everyday)
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