SC - Boiled Peanuts

[Sue Clemenger]

To be bluntly honest-hydrolized yeast[the main component of vegemite] is
the flavor that you are missing when you taste a premade canned beef
soup and the exact soup made from scratch. It is npt that I use more
beef and bones in my stock, when I have somebody over who only likes
premade food, I stick in vegemite to give it that foodservice taste...
margali>>>
Nope - sort of like beef stock cubes made into a paste and then with
added
salt!

Gwynydd