SC - Period Butter churn

[WyteRayven@aol.com]

In a message dated 05/01/2000 11:09:44 AM Eastern Daylight Time, 
michael.gunter at fnc.fujitsu.com writes:

> Balthazar of Blackmoor comments:
>  >>>>They are also the main ingredient in a delicious period(?) sweetmeat
>  called cotignac.  I plan on making some using canned quince paste (as soon 
as I
>  can find it),

If you are in the part of the country where they have Harris Teeter stores 
check there for the quince paste. I found some late last week in flat round 
tins. 

Meghan