SC - Puck's favorite Asparagus- OOP and definitely OT now
Bonne of Traquair
oftraquair at hotmail.com
Tue May 2 12:34:40 PDT 2000
In a message dated 5/2/00 9:18:43 AM Pacific Daylight Time,
sudnserv5 at netway.com writes:
> The Colonial Williamsburg collection used to have a small(gallon size)
> stoneware crock type churn they sold which was a replica of a late 16th
> early 17th century churn
Thanks for the info. I'll check out the internet for a web address for
Colonial Williamsburg. Also, I bought a Lodge griddle, which also snapped
cleanly in half while cooking with it. I do a lot of high heat cooking, and
need something which can take the strain. Do you have good experience with
the Lodge Dutch Oven? I'm not saying their quality is inferior, mind
you...just that I tend to need industrial strength.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
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