SC - You know you are a cooks list member when....

[Christi Rigby]

Actually, they kinda remind me of slightly peppery juicyfruit gum, if
that makes any sense at all!  I don't run into coriander so much, so I'm
not sure how it tastes to just eat a seed, although IIRC, it shows up in
pickling spice mixtures.
- --Maire

kylie walker wrote:
> 
> If anyone reads the New York Times, there should be an interesting article
> on grains of paradise either today or sometime in the next few days (I saw
> the article on the wires this morning , so I don't know when it's actually
> printed over there).
> 
> There are a few pars on the history - trade and usage - but very general and
> no specific dates.
> 
> What surprised me was that the journalist likens grains of paradise to
> coriander (among other things). Since coriander is one of the few foodstuffs
> I hate, and probably the only one I actually refuse to eat, I'm wondering
> just how much like coriander other people think grains of paradise taste?
> 
> Kylie Walker
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