SC - Lodge Dutch Oven quality(Was Period Butter churn)

CorwynWdwd@aol.com CorwynWdwd at aol.com
Wed May 3 06:13:40 PDT 2000


>Hmmm. This is interesting. Although I prefer to think of it as intuitive
>rather than innate or instinctive, I have met some people who, it seems,
>will simply never learn. From what I've seen, there's a level of
>observation and deduction required to progress from the "this is what
>happens when I do this" stage to the "this is what _will happen_ when I
>do this" stage. To some extent experience is a factor, but I don't think
>that's all of it.
>
>I wonder, though, if it's really the case that everyone has this ability
>and experience brings it out. Mightn't it be that they simply acquire
>the ability with experience, or perhaps the people without it become
>discouraged and don't get the experience and so don't develop the
>ability? Does it matter? If a souffle falls in the forest and there
>isn't anyone there to see it, did it make a splash?
>
>Adamantius

My Mother tried really hard and it never helped her.  She was still as bad
as she was when she started off.  She could not learn to cook.  She had
experience, but never developed the ability.  IMHO some people have it,
some people can learn it, others simply don't have it.
- -Katerine
>--
>Phil & Susan Troy
>
>troy at asan.com
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================

¤


More information about the Sca-cooks mailing list