SC - Chocolate documentation?

Elaine Koogler ekoogler at chesapeake.net
Thu May 4 06:55:07 PDT 2000


All,
Please note:  I did not succeed in getting a copy of this book.  The person who
did will, as I understand it, be posting it on the web or somewhere equally
accessible for all of us.

Thanks!

Kiri

barwench wrote:

> Please add me to the list of those who want a copy of this.
>
> Mairi Ceilidh
> jterlouw at istal.com
>
> >===== Original Message From sca-cooks at ansteorra.org =====
> >If I get the copy of the book, I'll be happy to scan it in and send copies
> out
> >to the list...I'll keep you guys posted.
> >
> >Kiri
> >
> >"Browning, Susan W." wrote:
> >
> >> Greetings,
> >>
> >> If you do make copies, I would love one.
> >>
> >> Eleanore d'Aubrecicourt
> >>
> >> -----Original Message-----
> >> From: owner-sca-cooks at ansteorra.org
> >> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Elaine Koogler
> >> Sent: Thursday, April 27, 2000 1:59 PM
> >> To: sca-cooks at ansteorra.org
> >> Subject: Re: SC - SC: Book of Keruynge
> >>
> >> Hope I'm first....if so, I can try to make copies on my scanner and make
> >> them
> >> available to all.  If so, please send it to:
> >>
> >>             Elaine Koogler
> >>             1600 Clay Hammond Rd.
> >>             Prince Frederick, MD  20678
> >>
> >> I should have my scanner up and running by tomorrow afternoon, so early
> next
> >> week I can possibly send copies, in a zip file, to anyone who would like to
> >> have
> >> it.
> >>
> >> Kiri
> >>
> >> Ellen Krupar wrote:
> >>
> >> > Hello,
> >> >   I've been lurking for a little while and have a question.  A library
> was
> >> > getting rid of a number of phamplet cookbooks, such as "Cooking with 7up"
> >> > and the like.  However, one of them that I picked up is _The Book of
> >> > Keruynge: London 1508".
> >> >   It is written in what I think is Middle English and seems to mainly
> >> > concern vocabulary "Here foloweth the names of wynes" and job duties of
> >> > "butteler and panter".  It is only about 12 pages long.
> >> >   Would anyone like this?  Please email me and I'll send it to anyone who
> >> > can read and appreciate it.
> >> > Ellen
> >> > kellen at vt.edu
> >> > P.S.  No, I didn't pick up the one about cooking with 7up.  Anyone want
> >> > that?
> >> >
> >>
> ============================================================================
> >> >
> >> > To be removed from the SCA-Cooks mailing list, please send a message to
> >> > Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >> >
> >> >
> >>
> ============================================================================
> >>
> >>
> ============================================================================
> >>
> >> To be removed from the SCA-Cooks mailing list, please send a message to
> >> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >>
> >>
> ============================================================================
> >>
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> >>
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> >>
> >>
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> >
> >============================================================================
> >
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> >Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
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