SC - re: Real Milk

[Decker, Terry D.]

http://www.inseason.com/community/recipes/moravian.html

I'd post the history and recipe, but I can't seem to copy and past it.  The 
recipe uses about 4 pounds of flour, the dough is made one day and baked the 
next day. The last line notes "a group of 4 friends can complete the baking 
in one day."

Bonne
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