SC - Pennsic Cookery Classes
Elaine Koogler
ekoogler at chesapeake.net
Thu May 4 14:32:33 PDT 2000
In a message dated 5/3/2000 9:19:10 PM Eastern Daylight Time, tsersen at nni.com
writes:
<< The lady who made it said it was documentable (Pear with carob whipped
cream), but I don't know what her source was. I haven't been very impressed
with some of her "sources". She served it with pears in wine sauce.
mmmmmm... >>
I would guess that this is the "Blak Perys" recipe from Fabulous Feasts.
Somebody tried to get me to use it once. I believe I either did pears with
plain whipped cream or went back to the tried and true "Wardonys in Syrup".
Brangwayna Morgan
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