SC - Moravian Sugar Cake Recipe

[DJacquetta@aol.com]

as I understand it, vegetarian means no meat. ie no chicken, no pork, no
fish, no beef, no frogs, no sea urchin roe. Vegan is vegetarian with no
animal products, ie no eggs, no cheese, no dairy.

Sure, some recipes I can sub in good veggie broth for the
mutton/meat/chicken broth the original recipe calls for, but some of them
are obviously meant to be meat dishes, ie rys of flessche?

this is a fun challenge. Even if I end up NOT doign the catering job, I
think the research will be well worth the time!

- --AM, who sees a CA in the works? :)


At 11:53 AM 5/5/00 -0400, you wrote:
>    First question - just _HOW_ vegan do they want it? Fish OK? Dairy? Eggs?
>These answers will be crucial giving you any useful input, here. I suspect
>you're going to be going with a lot of mideastern here, though.
>
>    Sieggy
>>
>> the twist this year is they want a vegetarian/vegan dinner.
>>
>> Now, I can cook modern vegetarian ok, but the vegan thing is really
>> throwing me.
>>
>> what recipes can people come up with for a well rounded menu that you'd be
>> willing to pay $60 a plate for? I'd love to do period food, but since the
>> period idea of vegetarianism is full of fish, I'm a bit stumped!
>>
>> ok people, lay it on me! :)
>
>
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