SC - Moosewood cookbook - OOP
Christi Rigby
crigby at uswest.net
Sat May 6 08:33:40 PDT 2000
Yeah, and I bet you've had them since they were new?
- --Maire, heading for the rock _fast_!
Siegfried Heydrich wrote:
>
> Logistical? The '50s were the golden age of american cooking; the
> previous 2 decades were times of shortages and hard times (the depression
> and the war). The culinary arts flowered with the combination of millions of
> new marriages, exposure to foreign cuisine, plentiful supplies of
> everything, and the availability of exotic new ingredients that no one had
> ever even heard of before! Not to mention Betty Crocker, who is probably
> more responsible for upgrading american cooking than any other factor.
>
> Sieggy
> (who owns a '74 Karmann Ghia, '72 VW Bus, and a '72 Buick Electra 225
> land yacht)
>
> > > Umm, does anybody else have a logistical problem with the assumption
> > > that "classic" equates with the 1950's? Of course, they _did_ give rise
> > > to the recently aforementioned Ralph Kramden...
> > >
>
> >
> > Balthazar of Blackmoor
> > (who owns a "classic" ' 74 Plymouth Duster...)
>
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