SC - Long, Pointy things

[Christine A Seelye-King]

> Date: Sun, 7 May 2000 20:39:39 -0400
> From: "Robin Carroll-Mann" <harper at idt.net>
> Subject: RE: SC - OOP Cider cake
> 
> 
> I know that weighing is the more accurate way to measure, 
> but I had often seen 4 cups = 1 pound as the rule-of-thumb conversion 
> for flour.  I will have to try the recipe again, using my scale.
> 
>  
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net

Probably a good idea. Somewhere along the line I picked up a rule of
thumb that sez 3 1/2 cups is closer to a pound of flour; doing the math
gives us 5 1/4 cups for that pound and a half. When you multiply, of
course, the margin of error becomes more significant.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com