SC - Dolmas, Dolmades

[Sue Clemenger]

And it came to pass on 8 May 00,, that Siegfried Heydrich wrote:

> From: <JVButlerJr at aol.com>
> >     Could anyone direct me to a good source of period Spanish recipes?
> > 
> >     Sayyid Suleyman al-Rashid ibn Beyazid
> >     mka Jack Butler

My lord... I know of several.  There are two significant questions: are 
you interested in Moslem or Christian Spanish cuisine (or both), and do 
you read Spanish?

You might want to look at the following file in Stefan's Florilegium:
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Spain-msg.html


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net