SC - Serving question

[JVButlerJr@aol.com]

Unless I'm really out in left field (which is, of course, always possible), this
is the same Islamic cookery book that Duke Cariadoc included in his collection of
cookery books....

Kiri

RButler96 at aol.com wrote:

> Since I have had so many inquiries, I felt it necessary to share this on the
> list.
>
> A Baghdad Cookery Book
> al-Baghdadi  1229
> Translated in "Islamic Culture" (a journal)
> the January 1939 edition
>
> Be patient when requesting it.  One of the Ivy League schools has a hard
> copy, and U of F has a microfiche copy that I have a print out of the
> complete thing.  It's about 40 or 50 pages, and details many recipes, and
> some great stories of the time.  It's basically one man's favorite dishes.
> There are a couple that resemble dolma.
>
> My Lord husband and I recently presented a feast taken from this publication,
> and it went over absolutely beautifully.
>
>     Khadijah bint Mika'il al-Zarqa'
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================