SC - Serving question

[LrdRas@aol.com]

Balthazar skrev:

>In a message dated 5/9/00 7:16:00 PM Pacific Daylight Time,
phlip at morganco.net writes:

> >> Now the question.  I don't like saffron, so many
>  > "period dishes" require unseemly amounts.  What can I
>  > use instead?

>No sense ripping up the recipe and looking for a new one....just don't put
>any saffron in it, or, if the color is important, use a little food
coloring.
>Historical re-creationists on this list will cringe (again), but it doesn't
>sound to me like you are one of them.  Use what you like.

>Balthazar of Blackmoor



Balthazar, if I may beg a favor, if you're quoting me, please quote
something I said rather than putting someone else's words in my mouth, and
quoting them exclusively.


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous