SC - Estimating Crowds

[Sue Clemenger]

>  >Does anyone have any useful information on Persian milk? Other period
>>cookbooks that use the term, other information about the words, evidence of
>>its use in modern times, boiling experiments, information about Arabic words
>>for "boil" and "simmer," etc.?
>>
>  >Henry of Maldon/Alex Clark

According to Lord Cariadoc's Miscellany, Persian milk is like yogurt.

You can access an edition of Lord Cariadoc's Miscellany on-line at
http://www.best.com/~ddfr/Medieval/Medieval.html

I'll have to check the hard copy of Lord Cariadoc's 2-volume cookbook 
collection to see if there's further documentation.

Anahita al-shazhiyya