SC - Persian milk?

[LrdRas@aol.com]

Sieggy asked: 
>    Makes
> portion control a whole lot easier, not to mention life for the servers. I
> tend to use no more than a dozen servers for a feast serving 250. Is that
> normal for everyone else?

I believe one server per table of eight or perhaps one per two tables is
more the norm here.

>     I think we could all use an exchange of ideas on how to get it out of
> the kitchen and on to the table. Not just the mechanics, but some of the
> pomposities and ceremonials as well. I know I could use ideas!

You might want to look at these files in the FEASTS section of the
Florilegium for some previous discussions on this topic: 
feast-serving-msg (78K)  1/10/00    Ideas for serving feasts. How to organise.
pot-luck-fsts-msg (14K)  1/10/00    Handling 'pot luck' feasts in the SCA.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****