SC - Platters information appology and patience plea

[Nicholas Sasso]

Wow!  That sounds great!  I love the way you chose to display the food for
serving.

Kiri

Bethany Public Library wrote:

> Cool, Bal! Good Job!Wasn't that fun?Now go and make it.
>
> Having made this recipe en masse, we once chose to interpret it as not
> layered, but "stacked". We made our noodles in the shape of diapers (that's
> diamonds or kites to you). Presentation: arrange 8 diapers in a star pattern
> with one point facing inwards. Strew with the cheese and spices. Re-layer
> exactly on the top of the former diapers. Stacked in this fashion they hold
> their shape fairly well. We froze them like this for the event, and then
> simply re-heated and served.
>
> What you get is a thick moravian star shape dusted with the spices on top.
> It's also easier to get to it whith the skewers or pointed sticks.
>
> Cheers
>
> Aoife
>
> Bal wrote:
> Allright.  Game On!!  Here is Balthazar's First On-Line Redaction:
> Please bear in mind that I still have a little trouble preparing food for
> small amounts of people, so my redaction may be quite large.  Also, any
> comments from "those in the know" would be greatly appreciated.
>
> The Original:
> "To make lasagne take fermented dough and make into as thin a shape as
> possible.  Then divide it into squares of three fingerbreadths per side.
> Then take salted boiling water and cook those lasagne in it.  And when they
> are fully cooked, add grated cheese.
>
> And if you like, you can also add good powdered spices and powder them on
> them, when they are on the trencher.  Then put a layer of lasagne and powder
> {spices} again; and on top another layer and powder, and continue until the
> trencher or bowl is full.  Then eat them by taking them up with a pointed
> wooden stick."
>   <<Bal's version snipped for brevity>>
>
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