SC - Re: SC absinth again, was-Coffee Soap

[CBlackwill@aol.com]

In a message dated 5/10/00 9:53:40 PM Pacific Daylight Time, LrdRas at aol.com 
writes:

> << Ras - How do you make your sausage rolls???  >>
>  
>  Actually the simplicity is embarrassing. :-) I merely divide my sausage 
into 
>  
>  8 sections per pound. Roll the sections into oblong rolls.  Take a piece 
of 
>  rice paper; dip it in water; place the rolled sausage piece in it and roll 
> it 
>  up, folding the sides in early on. The rolls are then placed on a sheet 
pan 
>  and baked at 350-degrees F until golden brown. Good food and simple. :-)

Do you par-cook the sausage first, or does it bake fully in the oven?

Balthazar of Blackmoor

Complacency Breeds Contempt