SC - Serving question

[Elaine Koogler]

I'm not sure which edition of David we have.  However, I gave the one on
historical sourdoughs to my "sweetie" for Christmas last year and he loved it!

Kiri

"Decker, Terry D." wrote:

> > Have you checked Elizabeth David's book on breads?  I don't
> > know a whole lot of
> > work with bread, but my lord does, and he got quite excited
> > about all of the
> > information in the book about ovens.
> >
> > Kiri
>
> Yes.  It has excellent information about ovens, but not about building them.
>
> As for David's English Bread and Yeast Cookery, I would recommend the
> edition from the early 70's (1972?) with Karen Hess' annotations over the
> current edition.
>
> And the Second Edition of Wood's Sourdoughs of the World from Antiquity has
> a nice section on experimenting with an
> Ancient Egyptian bakery.  You want both editions of this book.  The First
> Edition has more recipes.
>
> Bear
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================