SC - Marshall's Breakfast-Will's revenge-Menu
Philip & Susan Troy
troy at asan.com
Thu May 11 17:17:43 PDT 2000
So Clement gave me an Amish friendship bread starter. I made the bread
and we munched it down at Axes & Ales. As for the rest of the starter
that you're supposed to give to others....
1 c. friendship starter
1/2 tsp. yeast
Put these in a bowl, covered it with a damp towel and left it for 27 hrs
(approx).
Next:
the starter
1 tsp. yeast
1/2 c. water (total)
2 c. flour
1 1/2 tsp. salt
Proof the yeast in 1/4 c. warm water. Once it becomes creamy, add it to
the sponge (starter stuff for you who don't bake) along with the other
1/4 c. water, which can be cool. Mix it up and then start adding the
flour. Add the salt when the dough is just about ready. It will be a
rather moist dough.
About 14 hrs later, punched down and divided the dough. Half is rising
in a banneton, the other half I fried for breakfast (yummy).
About 5 hrs later, I streched the loaf out on an oiled baking sheet. One
hr later, I baked it. 450 F, 15 mins.
Took it to fight practice. Generally well received. On to experiment
#2.
Incidentally, the recipes are from Joe Ortiz's The Village Baker.
Morgana
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