SC - Eggs graven with Vinegar

[Morgan Cain]

At 07:13 AM 5/15/00 -0400, you wrote:
>OK, now wait a minute.  Are we talking about the "Viandier" by Taillievent or
>"The Vivendier"?  They are two different books.  I acquired a copy of the
second
>this weekend from one of our local booksellers at an event.  It even has a
>references which compare, recipe for recipe, these two books, along with a
third,
>Enseignements, which I had not encountered before.
>
>Kiri
>


Please give us the title, author/editor, isbn, publisher, etc....

Thanks  :-)

	Angie