SC - Eggs graven with Vinegar
Elaine Koogler
ekoogler at chesapeake.net
Tue May 16 06:56:47 PDT 2000
The Vivendier, A Fifteenth Century French Cookery Manuscript.
Trans. and ed. Terence Scully
Prospect Books, 1997
ISBN: 0907325815
Hope this helps!
Kiri
Angie Malone wrote:
> At 07:13 AM 5/15/00 -0400, you wrote:
> >OK, now wait a minute. Are we talking about the "Viandier" by Taillievent or
> >"The Vivendier"? They are two different books. I acquired a copy of the
> second
> >this weekend from one of our local booksellers at an event. It even has a
> >references which compare, recipe for recipe, these two books, along with a
> third,
> >Enseignements, which I had not encountered before.
> >
> >Kiri
> >
>
> Please give us the title, author/editor, isbn, publisher, etc....
>
> Thanks :-)
>
> Angie
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