SC - Emeril on medieval cooking

[J C Ronsen]

In a message dated 5/16/00 3:59:51 PM Eastern Daylight Time, mmkl at indy.net 
writes:

<< do you have some period recipes for 'fries'  >>

I don't have any recipes specifically geared toward chicken  testicles but 
here is one that i found  for turkey testicles that could be adapted to 
chickens at a website called 101 Testicle Recipes and Fun Facts . 
http://funlinked.com/testicle/

I also served a period sheep's testicle recipe at the Known World's Cooks 
Gathering last Pennsic. They were simmered and then cut into pieces and 
served with a Cameline Sauce...very good food. :-) Stefan may have it on his 
Florethingy. If not I will do my best to plow through my unorganized mass of 
facts and find it for you. Elysant took a particular interest in my balls, so 
she may even be able to provide you with the recipe.
 
Butterflied Turkey Nuts 

3 pounds of fresh turkey nuts 
1 pound of flour 
Salt & Pepper 
  

Heat fryer to 350-degrees. 
Rinse nuts under cold running water and pat them dry with a paper towel. Make 
a lengthwise slit in your nuts, almost cutting in half but not going all the 
way through (butterfly). Dredge in the seasoned flour and fry immediately. 
Have a platter with a towel to drain your nuts on? Serve your nuts with your 
favorite sauce. 

Ras