SC - Recipes for Emeril Live: #EM1D04: Medieval Cuisine
    Laura C. Minnick 
    lcm at efn.org
       
    Thu May 18 20:37:56 PDT 2000
    
    
  
>>I *highly* recommend BANQUETING STUFF. It's been my primary (not a
"Primary"
source) source for the two Elizabethan banquets that I've done. When it
comes to decorating food (and decorative food) this is a wonderful
book.<<
Shhhhh!  All the lawyers please delete this message without
reading...........  I cheated.  I got this delightful book via inter
library loan - and copied the whole thing.  Bad habit, I know, but I
can't seem to help myself.  (Which way is the Rock!)
                                                                 Melusine
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