SC -Asian cuisine

[Casey O'Donovan]

Yeah, I've got the same problem...my lord was Kingdom brewer at one point, mainly
because of the excellence of his mead!  (He's planning a Cranberry Mead [recipe not
period, but we've documented cranberries...or the European equivalent thereof...to our
period] for Pennsic...maybe we'll bring some for the Cooks List dinner).

Kiri

"James F. Johnson" wrote:

> Elaine Koogler wrote:
>
> > disappointment at the mead I purchased one time and the Maryland Ren Faire...I am
> > certain that what they did was to take cheap white wine and add honey to it!
> > Aarrrgh!!!!!!!
>
> Oddly enough, the one Ren Faire I've been to was MRF, on the other side
> of the country. And yes, I think I will agree that the mead was honeyed
> white wine. But then, I make the stuff and have been accused of
> finickyness....from time to time....:) ('Lainie, remember silence is a
> virtue....)
>
> The mug wasn't too bad.
>
> Seumas
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