SC - Now cut that out!

[Laura C. Minnick]

I've lost the original post about this, but wasn't it a
contest?  Any chance you could have the prize be a
collection of medieval recipes or one of the books a
beginning SCA cook should have?  That way the message would
be more along the lines of "since you can cook modern stuff
well, try something medieval, it's not that scary" rather
than "chocolate is medieval".

Just an idea.
Dana/Ximena


> > 
> > Rather than squawk about chocolate's timeline (and
> running headlong into
> > THE perennial royal whim), why don't you simply make a
> Renaissance
> > chocolate dish ...
> > 
> > Morgana
> 
> For practical purposes, there's one Renaissance chocolate
> dish, that
> being chocolate. The drink. ...
> 
> Adamantius
> -- 


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