SC - Recipe calling for use of pig's bladder

Sat May 20 06:27:38 PDT 2000

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Giant Egg

A German recipe from a Basel manuscript (15th century).
A dish made of 30 to 40 eggs

     For to make a dish of 30 eggs or 40 into one (big) egg, you must =
take two pig's bladders, such that one of them is smaller than the =
other.  Wash them out carefully inside.  Then take the eggs, remove the =
shell, and separate the white from the yolk.  Take the small pig's =
bladder, mix the yolks and put them into the smaller bladder, so that =
the bladder is full.  Tie the bladder up carefully and give it into  a =
pot.  Let boil, until the yolks get firm.  Them put of the bladder from =
the yolks. =20
     Take the bigger bladder and cut the little hole in it, so that one =
can put in the big yolk.  Then you must sew up this hole of the bigger =
bladder with the (big) yolk within.  Then you have to mix up the white =
of the eggs.  Take a funnel, put it into the opening hole of the bigger =
bladder and put the white of the eggs upon the yolk within the bigger =
bladder, so that the bigger bladder gets full.  Tie it up, put it into =
the pot and let boil once more.  The white of the eggs will boil around =
the yolk, and there will be one big egg.  You can serve it with a sauce =
of vinegar.

Mary

In a message dated 5/19/00 8:32:07 PM Eastern Daylight Time,=20
maryl at SaintMail.net writes:

<< a recipe that I have calls for cooking eggs in a pig's bladder..what =
can I=20
use as a substitute for the bladder?
 I do appreciate your help!
 Mary >>

Recipe, please? This would go far in formulating n intelligent and =
responsive=20
answer. Thanks in advance.

Ras
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=3D

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<DIV><FONT face=3DArial>Giant Egg</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial>A German recipe from a Basel manuscript (15th=20
century).</FONT></DIV>
<DIV><FONT face=3DArial>A dish made of 30 to 40 eggs</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial>     For to make a dish of =
30 eggs or=20
40 into one (big) egg, you must take two pig's bladders, such that one =
of them=20
is smaller than the other.  Wash them out carefully inside.  =
Then take=20
the eggs, remove the shell, and separate the white from the yolk.  =
Take the=20
small pig's bladder, mix the yolks and put them into the smaller =
bladder, so=20
that the bladder is full.  Tie the bladder up carefully and give it =

into  a pot.  Let boil, until the yolks get firm.  Them =
put of=20
the bladder from the yolks.  </FONT></DIV>
<DIV><FONT face=3DArial>     Take the bigger bladder =
and cut=20
the little hole in it, so that one can put in the big yolk.  Then =
you must=20
sew up this hole of the bigger bladder with the (big) yolk within.  =
Then=20
you have to mix up the white of the eggs.  Take a funnel, put it =
into the=20
opening hole of the bigger bladder and put the white of the eggs upon =
the yolk=20
within the bigger bladder, so that the bigger bladder gets full.  =
Tie it=20
up, put it into the pot and let boil once more.  The white of the =
eggs will=20
boil around the yolk, and there will be one big egg.  You can serve =
it with=20
a sauce of vinegar.</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial>Mary</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial>In a message dated 5/19/00 8:32:07 PM Eastern =
Daylight=20
Time, <BR><A href=3D"mailto:maryl at SaintMail.net">maryl at SaintMail.net</A> =

writes: << a recipe that I have calls for cooking eggs in a =
pig's=20
bladder..what can I use as a substitute for the bladder?  I =
do=20
appreciate your help!  Mary >> Recipe, please? This =
would=20
go far in formulating n intelligent and responsive answer. Thanks in =

advance.<BR><BR>Ras<BR>=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
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=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D<BR><BR>To=20
be removed from the SCA-Cooks mailing list, please send a message =
to<BR><A=20
href=3D"mailto:Majordomo at Ansteorra.ORG">Majordomo at Ansteorra.ORG</A> with =
the=20
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SCA-Cooks".<BR><BR>=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
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