SC - Substitutions-hazelnut milk

[allilyn@juno.com]

Depends on the type of recipes.  I've used almondsor hazelnuts in some
of them, to good success (baklava, etc).  If it's mundane cookie recipes
or something, you might try macadamias.
- --Maire

Varju at aol.com wrote:
> 
> I need a bit of help from the experienced cooks on the list.  After one of
> the most unpleasant 5 days of my life I have found out that I am allergic to
> walnuts and pecans.  I have a few recipes that I like to make that call for
> walnuts that aren't quite the same without them and I am having a hard time
> thinking of a good substitute.  Can anyone on the list offer suggestions?
> 
> Many thanks!
> Noemi
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