SC - It will not let me unsubscribe

[Leah Neumann]

Sue Clemenger wrote:
> 
> Here you go, thanks to M'lady Contance's documentation for last week's
> A&S:
> >From _Two 15th Century Cookbooks_, p. 139:
> "Take te whyte of eyroun a grete hepe, & putte it on a panne ful of
> mylke, & let yt boyle; ten sesyn it so with salt and honey a lytel; ten
> lat hir kele, & draw it torw a straynoure, an take fayre cowe mylke an
> draw yt withallm & seson it with sugre; & loke tat it be poynant &
> doucet: serve it forth for a potage, or for a god bakyn mete, wheder tat
> tou wolt."

I'm sure it was good with strawberries, but has anybody tried this as
the recipe suggests, as a pottage, or, I assume, a filling for tarts?

I've never made this myself; don't the egg whites curdle?

Adamantius 
- -- 
Phil & Susan Troy

troy at asan.com