SC - Potatoes and other new worlde foods as subleties

[Stefan li Rous]

In a message dated 5/21/00 6:15:40 PM Pacific Daylight Time, 
piglet006 at globalfreeway.com.au writes:

>  I believe silverside is a cut of
>  > the round, or leg, of beef, so called for a particular shiny membrane on
>  > one side of the meat. 

I believe the membrane is commonly referred to as "silverskin", and is an 
elastin compound, which doesn't break down very easily during the cooking 
process.  The silverskin is usually removed.

Balthazar of Blackmoor

Complacency Breeds Contempt