SC - isbn and /or author

[Ron Rispoli]

> You might try a white sherry in place of the Sauterne, don't know anything
> that could replace a Burgundy.

I guess I wasn't clear or was incomplete. I found a Burgundy in the "wines
in cardboard boxes" section.

And yes, some will likely stick their noses in the air over the "wines in
cardboard boxes", since I use wine mostly for cooking and thus don't go
through it fast, they are likely to stay fresh for me longer than bottled
wines.

But would the "white sherry", which I have, be considered a sweet wine or
similar in taste to a "Greek" wine? I go through the sherry much faster
since I've found, in part thanks to this list, that I like to use it in
cooking sausages, some pastas and other mundane items.

Thanks.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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