SC - authenticity

[Elaine Koogler]

> > You might try a white sherry in place of the Sauterne,..<snip>

> As for replacing Sauterne, A good Fume Blanc with a bit of white sugar thrown
> into it to sweeten it up may be pretty close.

>
> Balthazar of Blackmoor
>

I know that there actually are sweet Italian wines...I believe Marsala would be
one, but I understand from a previous discussion, that it may not be period.
However, I'm sure the wine experts on the list could probably tell you what the
period ones would be.

Kiri