SC - Charlemagne

[CBlackwill@aol.com]

In a message dated 5/23/00 5:40:20 PM Pacific Daylight Time, 
jdmiller2 at students.wisc.edu writes:

>  and in the small storerooms are kept
>  bread, rolls, cheese, eggs, dairy goods, onions, garlic, fresh and salt
>  meat, fresh an dsalt fish, fresh honey,

It's curious that the author would suggest keeping honey in an icehose or 
cold room, since honey has practically an eternal shelf life at room temp.  
Perhaps the folks of his/her time were not aware of this?  Any comments?

Balthazar of Blackmoor

Complacency Breeds Contempt