SC -spice and economics
allilyn@juno.com
allilyn at juno.com
Wed May 24 11:04:50 PDT 2000
- --- alysk at ix.netcom.com wrote:
> Greetings. Allison asked about contacting Charles
> Perry...
> AFAIK, he is the food editor of the Los Angeles
> Times. A
> web site for the Times, perhaps, or a library copy
> of the
> Times?
>
> Alys Katharine
Actually, he is a "Times Staff Writer". Russ Parsons
is the food editor.
His e-mail address is: Charles.Perry at latimes.com
He has two articles in today's paper, one of them on
pomegranates.
Huette
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