SC - Almond Milk, Again

[lilinah@earthlink.net]

In a message dated 5/26/00 3:43:39 AM Pacific Daylight Time, 
ahrenshav at yahoo.com writes:

> Here's an idea, why not juggle flaming shish kabob? 
>  This way, you can mix your two passions and juggle
>  while cooking.  Or would that be cooking while you
>  juggle?  Of course, you could always work at a teppan
>  yaki restaurant like Benihana's ..

Actually, I am thinking about a routine similar to one I saw in Vegas... 
juggle a frying pan, an egg, and a lit sterno...crack the egg into the frying 
pan, and end the routine by holding the pan over the sterno... "Omelette, 
anyone?"  I already juggle three egg yolks... messy, but fun :)

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?