SC - What Would Have Been Your Job in Medieval Times?

[Angus]

Hi!  A long while back I put up a quick page of info on strainers with
pictures.  I took it down for lack of space, but the nice folks in Ostgardr
put it up on their site.

http://www.ostgardr.org/cooking/strainers/

BTW,  horseHAIR, not horsetails (Equisetum) was used for strainers, as in
'pass it through a hair sieve '.

Regards,

Cindy Renfrow
My homepage has moved to http://www.thousandeggs.com
cindy at thousandeggs.com