SC - Niemann-Marcus Cookie Recipe

[Stefan li Rous]

In a message dated 5/29/00 7:53:50 AM Pacific Daylight Time, allilyn at juno.com 
writes:

> Taillevent is in Vol. II of Duke Sir Cariadoc's cookbooks.  Translation
>  to English by Elizabeth Bennet, based on Scully.  Order both volumes,
>  Bal.  You need them and they are cheap!
>  

You're right.  I certainly need them...  And, since His Grace Caraidoc was 
nice enough to grant me permission to use some of his work, it seems only 
fitting that I return the favor by purchasing them from him,.

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?