SC - Question Re Platina, was Thanks re Florence

[Elaine Koogler]

In a message dated 5/29/00 10:44:32 PM Pacific Daylight Time, lcm at efn.org 
writes:

> I made Bukkenade Saturday night. Been a couple of years since I've done
>  it, and I don't know what I did wrong. Instead of thinkening the broth
>  into sauce, the eggs shredded and it looked like eggdrop soup. It was
>  very thin and I don't remember what I might have done different. Any
>  ideas? I was very frustrated.

Sounds like the liquid may have been too hot when you chucked the egg in.  
Did you temper the egg mixture before adding it to the pot?

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?