SC - Long Pig

[LrdRas@aol.com]

Balthazar of Blackmoor commented: 
> The perfectly clear stock is then drawn off from the 
> spigot at the bottom of the marmite.  By the way, if your stock is of very 
> good quality to begin with, you now have consomme.  Easy, right?

Sigh. You cooks are as bad as us computer geeks. :-) What is "consomme"?
Since you said "very good quality" stock, I have to assume this isn't
grease. How does consomme differ from broth? Sounds like another of
those fancy marketing words, like the 'kiwi' in kiwi fruit we talked
about recently.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****