SC - Illuminated cookbook (was St. Cuthbert)

[CBlackwill@aol.com]

In a message dated 5/31/00 10:17:09 AM Pacific Daylight Time, LrdRas at aol.com 
writes:

> The sauce is meant to be an au jus sort of sauce so thickening would not be 
>  an option. Thickening would remove the recipe from 'authenticity' to 
>  'periodoid'.

Ras is, of course, right about this.  I did not read the recipe closely when 
I responded to the original post, or I probably would have caught it as well. 
 If you are going for authenticity, you would not add any thickeners to the 
sauce.

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?