SC - Period recipes for lavender?
DianaFiona@aol.com
DianaFiona at aol.com
Wed May 31 22:33:02 PDT 2000
allilyn at juno.com wrote:
>
> >>. Instead of thinkening the broth into sauce, the eggs shredded and it
> looked like eggdrop soup.<<
>
> Broth was too hot. If you add the eggs to luke-warm broth, beat in well,
> then heat, they thicken.
So I didn't sette it fro the fyre long enough? Hmm. Sounds about right.
Sigh. Serves me right for trying to cook in the dark.
> Great news, and congrats to the winners and the 'Stealth-Artisan'!
Thanks. I'm still pretty jazzed about it myself. Now if I could only get
my hands on that silk... ;-)
'Lainie
More information about the Sca-cooks
mailing list