SC - Period Butter churn (was Re: memories)

[CBlackwill at aol.com]

In a message dated 5/2/00 9:18:43 AM Pacific Daylight Time, 
sudnserv5 at netway.com writes:

> The Colonial Williamsburg collection used to have a small(gallon size)
>  stoneware crock type churn they sold which was a replica of a late 16th
>  early 17th century churn

Thanks for the info.  I'll check out the internet for a web address for 
Colonial Williamsburg.  Also, I bought a Lodge griddle, which also snapped 
cleanly in half while cooking with it.  I do a lot of high heat cooking, and 
need something which can take the strain.  Do you have good experience with 
the Lodge Dutch Oven?  I'm not saying their quality is inferior, mind 
you...just that I tend to need industrial strength.

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.