An Test was Re: SC - Truck Crops

[Jim Revells]

	I do not know the members of the list well enough to be sure who has what
Health, Religous or Philosopical restrictions on eating Pork.  I will agree
that there are many dishes that just don't work without a little grease. 
I'll have to try putting a little vinegar in with the food while cooking. 
Usualy I add the pepper sauce after cooking (simple way to make peppered
vinegar:  wash peppers, place in glass jar, cover in vinegar, replinish
vinegar & pepers as needed-one jar at my Mom's house is at least 25 years
old). 
Hej!
Olaf
who was realy supprized when he saw someone put butter & sugar on spinich
for the first time.

- ----------
> From: Siegfried Heydrich <baronsig at peganet.com>
> To: sca-cooks at ansteorra.org
> Subject: Re: An Test was Re: SC - Truck Crops 
> Date: Friday, May 05, 2000 11:49 AM
> 
>     Wait a minute . . . you mean there are people who DON'T put fatback
(or
> at least bacon, or if desperately poor, bacon grease) with a dash of
vinegar
> in their vegetables? EEEyuck! Tasteless! (in the literal, as opposed to
> metaphorical, sense)
> 
>     Sieggy