Subject: Re: SC - Persian milk?

[LrdRas at aol.com]

In a message dated 5/10/00 7:31:48 AM Eastern Daylight Time, troy at asan.com 
writes:

<< However, as Lord
 Henry mentions, the context of the recipe he's working with suggests to
 him that ordinary yogurt would curdle if used as described.  >>

Interesting. I have used yogurt in cooking for several years and have never 
had it curdle. Perhaps it is geography....?

Ras