SC - Easy Spanish Translations (?)
Anne-Marie Rousseau
acrouss at gte.net
Wed May 10 21:40:26 PDT 2000
Balthazar sez re: the ease of translating Spanish cooking sources...
Hmmmnn... I don't speak Spanish very well, and have only a limited
>vocabulary (snip)and even I can _almost_ pick out
>this recipe well enough to make a _vague_ translation. I would, of course,
>need help with some of the words (Amasarlo, masado, and a few others), but
>the point is that, the original poster is right. This _seems_ like it would
>be a lot easier (for me, anyway) than trying to translate Latin or Italian.
>Think of how easy it would be for someone who actually speaks the language..
I ALMOST could do it as well (sooooo close, yet so far) with my knowledge
of French. I speak no spanish exept what I picked up on Sesame street as a
kid :).
come on folks, translate those so AM has new cuisine to play with! :)
- --AM
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