SC - Lasagne Challenge

[Stefan li Rous]

Balthazar of Blackmoor gave this recipe for a redaction challenge:
> The Original:
> "To make lasagne take fermented dough and make into as thin a shape as
> possible.  Then divide it into squares of three fingerbreadths per side.
> Then take salted boiling water and cook those lasagne in it.  And when they
> are fully cooked, add grated cheese.
> 
> And if you like, you can also add good powdered spices and powder them on
> them, when they are on the trencher.  Then put a layer of lasagne and powder
> {spices} again; and on top another layer and powder, and continue until the
> trencher or bowl is full.  Then eat them by taking them up with a pointed
> wooden stick."

Balthazar, where is this original recipe from? 

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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