SC - Marshall's Breakfast-Will's revenge-Menu
Christi Rigby
crigby at uswest.net
Thu May 11 08:10:54 PDT 2000
Ras wrote:
Actually the simplicity is embarrassing. :-) I merely divide my sausage into
8 sections per pound. Roll the sections into oblong rolls. Take a piece of
rice paper; dip it in water; place the rolled sausage piece in it and roll
it
up, folding the sides in early on. The rolls are then placed on a sheet pan
and baked at 350-degrees F until golden brown. Good food and simple. :-)
__________________________________________
I have some extra puff pastry. How would that work around the rolls? I was
looking for something easy for dinner tonight. To busy sewing recently to
want to spend hours in the kitchen. I was going to make a chicken, broccoli
and sausage quiche.
Murkial
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