SC - Marshall's Breakfast-Will's revenge-Menu
Bonne of Traquair
oftraquair at hotmail.com
Thu May 11 13:04:02 PDT 2000
>
>Actually the simplicity is embarrassing. :-) I merely divide my sausage
>into
>8 sections per pound. Roll the sections into oblong rolls. Take a piece of
>rice paper; dip it in water; place the rolled sausage piece in it and roll
>it up,
>I have some extra puff pastry. How would that work around the rolls?
Wonderfully. My mum-in-law can get exactly that item from the frozen food
section at Tesco's.
Bonne
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